English IPA Recipe - Akkas black wheat APA

Recipe Info

Recipe Image

Akkas black wheat APA

by on
All Grain
46 Liter(s)
52 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Caramel Wheat Malt - DE, Chocolate Wheat Malt - DE, Black wheat, Carafa III - DE, Roasted Barley - UK, Equinox Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Akkas Hefeweizen.

Fermentables

% kg fermentable ppg   L   usage  
44% 6.1 Wheat Malt - DE 37
Mash
44% 6.1 Pilsner - DE 38
Mash
7% 1 Caramel Wheat Malt - DE 35
46°
Mash
1% 0.2 Chocolate Wheat Malt - DE 33
400°
Mash
3% 0.4 Black wheat 30
550°
Mash
1% 0.1 Carafa III - DE 32
525°
Mash
1% 0.1 Roasted Barley - UK 29
550°
Mash
14 kg

Hops

g variety type usage time AA   IBU  
200 Equinox Pellet Boil 10 minutes 13.4 44.6
300 Equinox Pellet Dry Hop 7 days 13.4 0.0
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 20 minutes at 50 C
  2. 2h at 68, steering every 30 minutes
  3. 15 min at 75 and mash out

Tasting Notes (0)

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Recipe Facts

Akkas black wheat APA
English IPA
46.00 Gallons Liters
52.00 Gallons Liters  @  90  min
1.070
1.015
32.1° SRM
75%
44.6 IBU (tinseth)
0.63
7.1% ABV
239 per 12oz
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