American IPA Recipe - IPA Southern Passion - All Grain

{"RecipeId":58180,"RecipeTypeId":10,"OriginalRecipeId":41421,"UnitType":"m","IbuFormula":"t","CreatedBy":108963,"Name":"IPA Southern Passion - All Grain","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":18,"BoilSize":18,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1537387021167)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0533868695816027,"Fg":1.0101435052205046,"Srm":10.786849131870818,"Ibu":44.719931504579051,"BgGu":0.837657870840768,"Abv":5.5783940025816516,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"306984","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"1.5","Ppg":"37","L":"20","Use":"Mash","Id":"306985","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"2"},{"Per":"56","Amt":"2.5","Ppg":"37","L":"3","Use":"Mash","Id":"306986","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"32.8202405118873","Id":"330100","IngId":"1613","Name":"Southern Passion","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"11.8996909926917","Id":"330101","IngId":"1613","Name":"Southern Passion","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"331038","IngId":"1613","Name":"Southern Passion","CustomName":"","Rank":"3"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.3","Ibu":"0","Id":"330102","IngId":"1613","Name":"Southern Passion","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"85901","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"99390","Rank":"1","Text":"Add 14 litres of water at 75°C, Add all grains. Temp should drop to 67°C (Add cool/hot water to reach this temp)"},{"Id":"99391","Rank":"2","Text":"Steep for 60 min. Temp should remain constant."},{"Id":"99392","Rank":"3","Text":"Add 5 litres of water to the mash tun at 76°C."},{"Id":"99393","Rank":"4","Text":"Tap off wort into Boil Pot until water level is just above the surface of grain bed. (Take Gravity)"},{"Id":"99394","Rank":"5","Text":"Add another 5 litres of water to the mash tun at 76°C. Tap off wort into Boil Pot. (Take Gravity)"},{"Id":"99395","Rank":"6","Text":"Boil Size (20L), bring to the boil, hold for 45min and add hops as above"},{"Id":"99396","Rank":"7","Text":"Allow to cool in oven overnight"},{"Id":"99397","Rank":"8","Text":"Hydrate yeast \u0026 wait"},{"Id":"99398","Rank":"9","Text":"Move wort into fermenter"},{"Id":"99399","Rank":"10","Text":"Test wort temp \u0026 pitch yeast"}]}