Irish Red Ale Recipe - RedRum

Recipe Info

Recipe Image

RedRum

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Version 1 of RedRum

This recipe was cloned from Red Horse.

Fermentables

87% - Pale Malt
11
34
4
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
1% - Flaked Oats - US
0.15
37
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.5
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60min at 155F
2.
Soak oak chips for 3 days. Add chips to secondary after 1 month.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RedRum
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 19.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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