Irish Stout Recipe - FournierBrew - Irish

Recipe Info

Recipe Image

FournierBrew - Irish

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Torrified Wheat - US, Chocolate Malt - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Pale Ale - US
3.5
37
3
Mash
6% - Torrified Wheat - US
0.25
36
2
Mash
12% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
5.5
36.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 18C until max atenuation
2.
Maturate at 10c for 15 days
3.
Cold Crash at 0C for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FournierBrew - Irish
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 30.0° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
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