Dry Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale MD™, Swaen Ale, Weyermann? Roasted Barley, Fawcett Roasted Barley, Flaked Barley - US, Dingemans Wheat MD™ mout, Dingemans Mroost 900 MD™, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
0% 0 Dingemans Pale Ale MD™ 32
Mash
74% 4 Swaen Ale 35
Mash
0% 0 Weyermann? Roasted Barley 25
375°
Mash
7% 0.4 Fawcett Roasted Barley 25
460°
Mash
7% 0.4 Flaked Barley - US 0
Mash
7% 0.4 Dingemans Wheat MD™ mout 30
Mash
4% 0.2 Dingemans Mroost 900 MD™ 30
340°
Mash
5.4 kg

Hops

g variety type usage time AA   IBU  
60 East Kent Goldings Pellet Boil 60 minutes 5.5 42.2
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Dry Stout
20.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.049
1.012
38.4° SRM
70%
42.2 IBU (tinseth)
0.86
4.7% ABV
163 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by crispyd
 
47°
46.3 IBU
4.9% ABV
170 cal.
All Grain Recipe
 
30°
13.4 IBU
6.3% ABV
202 cal.
All Grain Recipe
 
35°
46.5 IBU
4.4% ABV
162 cal.
All Grain Recipe
 
30°
30.8 IBU
4.1% ABV
127 cal.
Feedback