Dry Stout Recipe - Irish Stout

Recipe Info

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Irish Stout

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Fawcett Roasted Barley, Flaked Barley - US, Dingemans Wheat MD™ mout, Dingemans Mroost 900 MD™, Dingemans Mroost 1400 MD™, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
73% 3.7 Swaen Ale 35
Mash
6% 0.3 Fawcett Roasted Barley 25
460°
Mash
13% 0.65 Flaked Barley - US 0
Mash
6% 0.3 Dingemans Wheat MD™ mout 30
Mash
2% 0.1 Dingemans Mroost 900 MD™ 30
340°
Mash
1% 0.05 Dingemans Mroost 1400 MD™ 28
525°
Mash
5.1 kg

Hops

g variety type usage time AA   IBU  
60 East Kent Goldings Pellet Boil 60 minutes 5.5 44.2
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 80%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

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Recipe Facts

Irish Stout
Dry Stout
20.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.044
1.009
32.8° SRM
70%
44.2 IBU (tinseth)
1.01
4.5% ABV
144 per 12oz
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