American Pale Ale Recipe - Rye pale ale

Recipe Info

Recipe Image

Rye pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Flaked Rye - US, Crystal 15L - CA, Columbus Hops, Chinook Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

44% - 2-Row - US
8
37
1
Mash
22% - Rye - US
4
37
3
Mash
6% - Flaked Rye - US
1
36
2
Mash
28% - Crystal 15L - CA
5
34
15
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
18.6
Columbus
0.5
Pellet
Boil
5 min(s)
15
3.7
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.2
Chinook
1
Leaf
DryHop
5 day(s)
13
0.0
Willamette
1
Leaf
DryHop
5 day(s)
5
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye pale ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.029 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 346 per 12oz Calories
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