American Pale Ale Recipe - Half a Job Jack IPA

Recipe Info

Recipe Image

Half a Job Jack IPA

by on
All Grain
23 Liter(s)
24 Liter(s)
60 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Columbus Hops, Willamette Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from St Austell Proper Job IPA Clone.

Fermentables

100% - Pale 2-Row - UK
5.5
36
3
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
16.7
Willamette
10
Leaf
Boil
60 min(s)
5.9
6.0
Columbus
10
Pellet
Boil
30 min(s)
15
12.8
Willamette
10
Leaf
Boil
30 min(s)
5.9
4.6
Cascade
20
Pellet
Boil
15 min(s)
9.1
10.1
Columbus
7
Pellet
Boil
15 min(s)
15
5.8
Willamette
20
Leaf
Boil
15 min(s)
5.9
5.9
Cascade
13
Pellet
Boil
5 min(s)
9.1
2.6
Willamette
26
Leaf
FlameOut
0 min(s)
5.9
0.0
Cascade
26
Pellet
FlameOut
0 min(s)
9.1
0.0
Columbus
8
Pellet
Boil
0 min(s)
15
0.0
Cascade
15
Pellet
DryHop
12 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
75
60 min

Special Instructions

1.
Mash temp 66 Deg C for 90 mins.
2.
Mash Out at 75 Deg C
3.
Boil 60 mins
4.
Steep last hop addition for 30mins
5.
Dry hop After 12 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half a Job Jack IPA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 64.6 IBU (brewgr) Bitterness
  • 1.27 BG:GU
  • 5.1° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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