Scottish Export Recipe - up skirt two
Scottish Export
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up skirt two
by knurdrokkie on 9/4/2018
All Grain
15 Gallon(s)
17.15 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Wheat Malt - DE, Caramel Pils - DE, Flaked Oats - US, Caramel/Crystal 20 - US, 2-Row - US, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Gypsum, Irish Moss.
38% - Maris Otter Pale - UK
9% - Caramel/Crystal 60 - US
1% - Chocolate Wheat Malt - DE
3% - Caramel/Crystal 20 - US
Wyeast Scottish Ale 1728
Wyeast Scottish Ale 1728
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
up skirt two
Scottish Export
-
15.00
Gallons
Liters
Batch Size
-
17.15
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
16.0° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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