Märzen Recipe - 2018 Fest Bier - Take Two

Recipe Info

Recipe Image

2018 Fest Bier - Take Two

by on
All Grain
7 Gallon(s)
8 Gallon(s)
75 min
75%
Kevin's going to get it right this time.

Fermentables

88% - Pilsner - DE
11
38
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Sterling
0.25
Pellet
Boil
60 min(s)
7.5
5.4
Sterling
3.5
Pellet
Boil
5 min(s)
7.5
15.0

Yeast

White Labs German Lager WLP830
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2018 Fest Bier - Take Two
Märzen
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 20.4 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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