Zythos El Dorado Neipa Recipe

Recipe Info

Recipe Image

Zythos El Dorado Neipa

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Munich - UK, Flaked Oats - US, Warrior Hops, El Dorado Hops, Zythos Hops, Citra Hops, Azacca Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Gypsum.

This recipe was cloned from Azacca El Dorado Neipa.

Fermentables

79% - Golden Promise - UK
14
37
3
Mash
7% - Munich - UK
1.25
37
9
Mash
14% - Flaked Oats - US
2.5
37
1
Mash

Hops

Warrior
1.5
Pellet
Boil
60 min(s)
16
62.9
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Zythos
1
Pellet
FlameOut
0 min(s)
10.9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
DryHop
2 day(s)
16
0.0
Zythos
1
Pellet
DryHop
2 day(s)
10.9
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
Azacca
1
Pellet
DryHop
2 day(s)
9.8
0.0
Azacca
1
Pellet
DryHop
7 day(s)
9.8
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
16
0.0
Zythos
1
Pellet
DryHop
7 day(s)
10.9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tsp
Mash
Gypsum
5
each
Mash

Mash Steps

Mash In
Decoction
152
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

1.
Stir at flameout with hops for 10 minutes before chilling and pitching yeast
2.
Irish moss at 15 mins
3.
5g Gypsum 2.5g CaCl in mash water
4.
Add dry hops on day 2 of fermentation, during active fermentation
5.
Mash in 5.90 gallons @ 165f (22,500 ml)
6.
Sparge with 5.5 gallons @ 170f (19,000 ml)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zythos El Dorado Neipa
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 62.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.9° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 244 per 12oz Calories
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