American IPA Recipe - Twin Abbey IPA

Recipe Info

Recipe Image

Twin Abbey IPA

by on
All Grain
20 Gallon(s)
21.5 Gallon(s)
60 min
75%
From Bruce Jeffrey. Celebration IPA clone OG - 1.064; FG - 1.014

Fermentables

92% - 2-Row - US
46.6667
37
1
Mash
3% - Crystal 40L - CA
1.6667
34
40
Mash
3% - Carapils - DE
1.6667
33
2
Mash
2% - Caramel/Crystal 60 - US
0.8333
36
60
Mash

Hops

Chinook
4.1667
Pellet
Boil
60 min(s)
13
43.0
Cascade
6.6667
Pellet
Boil
30 min(s)
5.8
23.6
Cascade
2.6667
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
2.6667
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 156 F 60 min; 1L / pound of grain
2.
Strike water @ 173 F
3.
Sparge @ 8 min/gal
4.
Ferment @ 66 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Twin Abbey IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 21.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 66.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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