Belgian Tripel Recipe - Wandering Monk Tripel

Recipe Info

Recipe Image

Wandering Monk Tripel

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Belgian Aromatic - BE, Biscuit Malt - BE, Special Roast - US, Huell Melon Hops, Crystal Hops, Imperial Yeast Monastic Belgian Ale Homebrew Yeast.

Fermentables

67% - 2-Row - US
10
37
1
Mash
13% - Dark Munich - DE
2
36
10
Mash
7% - Belgian Aromatic - BE
1
37
20
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
7% - Special Roast - US
1
33
50
Mash

Hops

Huell Melon
1
Pellet
Boil
60 min(s)
5.2
15.5
Crystal
2
Pellet
Boil
30 min(s)
4.2
19.3
Crystal
1
Pellet
Boil
10 min(s)
4.2
4.6

Yeast

Imperial Yeast Monastic Belgian Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wandering Monk Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 13.6° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 263 per 12oz Calories
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