American Barleywine Recipe - LCL Barrel Arrogant Bastard

{"RecipeId":55968,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108622,"Name":"LCL Barrel Arrogant Bastard","Description":"","ImageUrlRoot":null,"StyleId":"22C","StyleName":"American Barleywine","BatchSize":12,"BoilSize":15,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1531831265627)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.075,"Fg":1.01725,"Srm":21.384783561297095,"Ibu":98.778112673380733,"BgGu":1.3170415023117439,"Abv":7.44975,"Calories":256,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"30","Ppg":"37","L":"1","Use":"Mash","Id":"294211","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"3","Ppg":"30","L":"180","Use":"Mash","Id":"294212","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"15","Ibu":"75.9009517887683","Id":"316346","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"16.3203171463601","Id":"316347","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"6.55684373825234","Id":"316348","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"82408","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"57145","IngId":"3997","Name":"whirlfloc","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"57146","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"41427","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"95041","Rank":"1","Text":"13g Gypsum, 8g Epsom, 7g salt, 0,25g Baking soda"},{"Id":"95042","Rank":"2","Text":"6g Gypsum, 4g Epsom, 3g salt"},{"Id":"95043","Rank":"3","Text":"Mash in 13 gallons @ 166F"}]}