Blonde Ale Recipe - Gambrinus Blonde Ale

Recipe Info

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Gambrinus Blonde Ale

by on
All Grain
13 Liter(s)
18.6781 Liter(s)
60 min
75%
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All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
94% 2.4924 Pale 2-Row - US 37
Mash
4% 0.0935 Honey Malt - CA 37
25°
Mash
2% 0.0623 Biscuit Malt - BE 36
23°
Mash
2.6482 kg

Hops

g variety type usage time AA   IBU  
19.4717 Willamette Pellet Boil 60 minutes 5.0 19.5
19.4717 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Gambrinus Blonde Ale
Blonde Ale
13.00 Gallons Liters
18.68 Gallons Liters  @  60  min
1.047
1.009
3.9° SRM
75%
19.5 IBU (tinseth)
0.41
4.9% ABV
155 per 12oz
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