White Rascal - Avery Recipe

Recipe Info

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White Rascal - Avery

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
82%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Bravo Hops, Sterling Hops, Hersbrucker Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
50% 8 2-Row - US 37
Mash
50% 8 White Wheat - US 40
Mash
16 lb

Hops

oz variety type usage time AA   IBU  
0.8 Bravo Pellet Boil 60 minutes 15.6 23.6
0.25 Bravo Pellet Boil 30 minutes 15.6 5.7
0.5 Sterling Pellet Boil 0 minutes 6.8 0.0
0.4 Hersbrucker Pellet Boil 0 minutes 4.5 0.0
1.95 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Forbidden Fruit Yeast 3463 75%
 

Other Stuff

amount unit name usage
0.33 oz Coriander Flame Out
0.33 oz Orange or Lemon peel Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Mash-Out Decoction 165 60 minutes
 

Special Instructions

  1. Mash 150 - 60 min
  2. ferment at 66 for 4 days, then let ramp up as high as possible

Tasting Notes (0)

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Recipe Facts

White Rascal - Avery
10.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.051
1.013
2.7° SRM
82%
29.3 IBU (tinseth)
0.58
4.9% ABV
168 per 12oz
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