White Rascal - Avery Recipe

Recipe Info

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White Rascal - Avery

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Bravo Hops, Sterling Hops, Hersbrucker Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
50% 10 2-Row - US 37
Mash
50% 10 White Wheat - US 40
Mash
2 lb

Hops

oz variety type usage time AA   IBU  
0.8 Bravo Pellet Boil 60 minutes 15.6 22.9
0.25 Bravo Pellet Boil 30 minutes 15.6 5.5
0.5 Sterling Pellet Boil 0 minutes 6.8 0.0
0.4 Hersbrucker Pellet Boil 0 minutes 4.5 0.0
1.95 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Forbidden Fruit Yeast 3463 75%
 

Other Stuff

amount unit name usage
0.33 oz Coriander Flame Out
0.33 oz Orange or Lemon peel Flame Out
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Mash-Out Decoction 165 60 minutes
 

Special Instructions

  1. Mash 150 - 60 min
  2. ferment at 66 for 4 days, then let ramp up as high as possible

Tasting Notes (0)

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Recipe Facts

White Rascal - Avery
10.00 Gallons Liters
12.00 Gallons Liters  @  60  min
1.054
1.013
3.2° SRM
70%
28.4 IBU (tinseth)
0.53
5.2% ABV
180 per 12oz
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