Weizen/Weissbier Recipe - Paulaner clone

Recipe Info

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Paulaner clone

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All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Dark - DE, Hallertauer Mittelfrüh Hops, Harvested yeast from Paulaner bottle Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
59% 2.5 Wheat Malt - DE 37
Mash
35% 1.5 Pilsner - DE 38
Mash
5% 0.23 Munich Dark - DE 37
15°
Mash
4.23 kg

Hops

g variety type usage time AA   IBU  
25 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 10.9
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Harvested yeast from Paulaner bottle 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Paulaner clone
Weizen/Weissbier
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.046
1.009
4.0° SRM
70%
10.9 IBU (tinseth)
0.24
4.8% ABV
152 per 12oz
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