Weizen/Weissbier Recipe - Paulaner clone

Recipe Info

Recipe Image

Paulaner clone

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Dark - DE, Hallertauer Mittelfrüh Hops, Harvested yeast from Paulaner bottle Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
47% 2 Wheat Malt - DE 37
Mash
47% 2 Pilsner - DE 38
Mash
5% 0.23 Munich Dark - DE 37
15°
Mash
4.23 kg

Hops

g variety type usage time AA   IBU  
25 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 10.8
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Harvested yeast from Paulaner bottle 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paulaner clone
Weizen/Weissbier
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.046
1.009
3.8° SRM
70%
10.8 IBU (tinseth)
0.23
4.8% ABV
152 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
19.0 IBU
4.2% ABV
144 cal.
 
16.5 IBU
4.7% ABV
148 cal.
All Grain Recipe
 
17.8 IBU
5.1% ABV
161 cal.
All Grain Recipe
 
27.5 IBU
6.3% ABV
200 cal.
Feedback