Double IPA Recipe - Wanton Country Maid
Double IPA
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Wanton Country Maid
by RidgeRunner 6/23/2018
Recipe Type: All Grain
Batch Size: 40 Gallon(s)
Boil Size: 45 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Flaked Wheat - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.
5% - Corn Sugar (Dextrose) - US
name
Wyeast London Ale III 1318
100ppm Chloride, 100ppm Sulfate, 25ppm Sodium.
5.4 mash pH, 5.5 sparge pH.
0.60 g/Gal. Gypsum, 0.385 g/Gal. CaCl2, 0.16 g/Gal. NaCl.
1.34 mL/Gal. in mash; 1.5 mL/Gal. in sparge.
WP at 40, 30, and 20 mins.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wanton Country Maid
Double IPA
40.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.076
OG
1.010
FG
87.7 IBU (tinseth)
Bitterness
1.16
BG:GU
5.5 ° SRM
Color
80%
Efficiency
8.5 % ABV
Alcohol
256 per 12oz
Calories
Clone This Recipe
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