Witbier Recipe - Bees Knees

Recipe Info

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Bees Knees

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
65%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Honey - US, Harmony Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gypsum, Lemongrass.

Fermentables

% lb fermentable ppg   L   usage  
41% 4 2-Row - US 37
Mash
51% 5 Pale Wheat - CA 36
Mash
8% 0.75 Honey - US 35
Late
9.75 lb

Hops

oz variety type usage time AA   IBU  
0.4 Harmony Pellet Boil 20 minutes 12.7 13.4
0.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
2 tsp Gypsum Mash
1 oz Lemongrass Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bees Knees
Witbier
4.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.060
1.018
3.7° SRM
65%
13.4 IBU (tinseth)
0.22
5.4% ABV
203 per 12oz
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