Belgian Pale Ale Recipe - Belgian Blonde

Recipe Info

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Belgian Blonde

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
91%
Comments  Brew Sessions (0)
Ingredients per Ames Home Brewers League. Decoction mash and slow boil (on kitchen stove because it was raining)

Fermentables

% lb fermentable ppg   L   usage  
92% 9 Pilsner - BE 36
Mash
5% 0.5 Caramel/Crystal 20 - US 35
20°
Mash
3% 0.25 Belgian Aromatic - BE 37
32°
Mash
9.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet First Wort 60 minutes 13.0 20.9
1 Saaz Pellet Boil 10 minutes 3.8 4.4
1 Saaz Pellet Boil 5 minutes 3.8 2.4
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Mash In Infusion 100 30 minutes
Protein Rest Decoction 130 30 minutes
Saccharification Rest Decoction 155 10 minutes
Long rest until next morning (total rest approx 14 hours) Direct Heat 158 0 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Belgian Blonde
Belgian Pale Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.017
5.4° SRM
91%
27.8 IBU (tinseth)
0.48
5.2% ABV
196 per 12oz
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