American Pale Ale Recipe - Disco Ball Pale Ale v3.0

Recipe Info

Recipe Image

Disco Ball Pale Ale v3.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Upping 30 min addition by 0.05 oz, 15 minute addition by 0.05 oz, 5 min addition by 0.1 oz, and dry hop by 0.2 oz. Also replacing Carapils with White Wheat for better head retention.

This recipe was cloned from Disco Ball Pale Ale v2.0.

Fermentables

% lb fermentable ppg   L   usage  
76% 2.5 2-Row - US 37
Mash
15% 0.5 Pilsner - US 34
Mash
6% 0.2 Caramel/Crystal 15 - US 35
15°
Mash
3% 0.1 White Wheat - US 40
Mash
3.3 lb

Hops

oz variety type usage time AA   IBU  
0.1 AU Vic Secret Pellet Boil 30 minutes 17.4 16.0
0.1 AU Vic Secret Pellet Boil 20 minutes 17.4 12.6
0.15 Azacca Pellet Boil 15 minutes 12.0 10.7
0.2 Azacca Pellet Boil 5 minutes 12.0 5.7
0.2 Azacca Pellet Flame Out 0 minutes 12.0 0.0
0.5 AU Vic Secret Pellet Dry Hop 3 days 17.4 0.0
1.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial Dry Hop Ale A24 82%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Disco Ball Pale Ale v3.0
American Pale Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.056
1.010
4.0° SRM
70%
45.1 IBU (tinseth)
0.80
5.9% ABV
187 per 12oz
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