Dark American Lager Recipe - Asahi Super Dry Dark Clone

Recipe Info

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Asahi Super Dry Dark Clone

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
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All Grain Dark American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Munich - DE, Chocolate Malt - US, Glutinous Rice, Corn Meal, De-Husked Caraf I - DE, Saaz Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Asahi Super Dry Clone.

Fermentables

% kg fermentable ppg   L   usage  
11% 0.55 Pilsner - DE 38
Mash
68% 3.5 Dark Munich - DE 36
10°
Mash
3% 0.16 Chocolate Malt - US 34
350°
Mash
11% 0.55 Glutinous Rice 38
Mash
7% 0.34 Corn Meal 40
Mash
2% 0.08 De-Husked Caraf I - DE 32
340°
Mash
5.18 kg

Hops

g variety type usage time AA   IBU  
28 Saaz Pellet Boil 60 minutes 3.8 11.6
15 Tettnang Pellet Boil 5 minutes 4.5 1.5
43 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager S-23 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Asahi Super Dry Dark Clone
Dark American Lager
23.00 Gallons Liters
28.68 Gallons Liters  @  60  min
1.052
1.010
20.1° SRM
75%
13.0 IBU (tinseth)
0.25
5.3% ABV
171 per 12oz
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