Weizen/Weissbier Recipe - Weizen v5

Recipe Info

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Weizen v5

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Weizen

Fermentables

% kg fermentable ppg   L   usage  
53% 2 Wheat Malt - DE 37
Mash
42% 1.6 Pilsner - DE 38
Mash
5% 0.2 Munich Light - DE 37
Mash
3.8 kg

Hops

g variety type usage time AA   IBU  
8 Styrian Aurora Pellet Boil 60 minutes 8.3 9.4
15 Citra Pellet Boil 5 minutes 12.0 5.1
23 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
0.02 kg Vanilla Bean Primary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Weizen v5
Weizen/Weissbier
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.049
1.007
3.3° SRM
75%
14.5 IBU (tinseth)
0.29
5.5% ABV
162 per 12oz
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