Extra Special/Strong Bitter (English Pale Ale) Recipe - Double Diamond English Ale

Recipe Info

Recipe Image

Double Diamond English Ale

by on
All Grain
13 Liter(s)
18.9999 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
http://beersmithrecipes.com/viewrecipe/908/lee-double-diamond-clone

Fermentables

% kg fermentable ppg   L   usage  
88% 2.6829 Maris Otter Pale - UK 38
Mash
4% 0.1373 Crystal 60L - UK 34
60°
Mash
4% 0.1168 Flaked Corn - US 37
Mash
4% 0.1168 Amber - UK 32
27°
Mash
3.0538 kg

Hops

g variety type usage time AA   IBU  
16.9568 East Kent Goldings Pellet Boil 90 minutes 6.1 20.6
8.4769 Challenger Pellet Boil 15 minutes 8.4 6.6
8.4769 East Kent Goldings Pellet Boil 15 minutes 6.1 4.8
7.9121 Styrian Goldings Pellet Boil 1 minutes 5.4 0.3
6.7827 Fuggles Pellet Boil 1 minutes 4.5 0.2
48.6054 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Thames Valley Ale 1275 74%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Double Diamond English Ale
Extra Special/Strong Bitter (English Pale Ale)
13.00 Gallons Liters
19.00 Gallons Liters  @  90  min
1.055
1.014
8.5° SRM
75%
32.6 IBU (tinseth)
0.59
5.3% ABV
185 per 12oz
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