Weizenbock Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
3.25 Gallon(s)
4.9 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Midnight Wheat - US, Floor-Malted Bohemian Pilsner - DE, Honey Malt - CA, Perle Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

56% - Pale Wheat - DE
4.5
36
2
Mash
3% - Midnight Wheat - US
0.25
32
550
Mash
38% - Floor-Malted Bohemian Pilsner - DE
3
38
1
Mash
3% - Honey Malt - CA
0.25
37
25
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.2
20.5
Perle
0.5
Pellet
Boil
10 min(s)
8.2
7.4

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
112
20 min
Protein Rest
Infusion
125
20 min
Beta Rest
Infusion
148
40 min
Alpha /Beta Rest
Infusion
152
20 min
Alpha Rest
Infusion
159
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Weizenbock
  • 3.25 Gallons Liters Batch Size
  • 4.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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