Extract Ginger Beer Recipe
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Extract Ginger Beer
by Browniebuck on 5/30/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Table Sugar - Sucrose - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Ginger, Orange or Lemon peel.
17% - Dry Malt Extract - Amber
83% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.054
OG
-
1.014
FG
-
4.8 IBU (tinseth)
Bitterness
-
0.09
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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