English Pale Ale IPA ... All Grain ... Version 1 ... 20180525 Recipe

Recipe Info

Recipe Image

English Pale Ale IPA ... All Grain ... Version 1 ... 20180525

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Wheat - UK, Carapils - DE, Citra Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

This recipe was cloned from English Pale Ale ... All Grain ... Version 1 ... 12/26/2017.

Fermentables

89% - Maris Otter Pale - UK
9
38
3
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
5% - Wheat - UK
0.5
37
2
Mash
1% - Carapils - DE
0.0625
33
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12.3
43.9
Citra
1
Pellet
Boil
10 min(s)
12.3
15.9
Citra
3
Pellet
Boil
5 min(s)
12.3
26.3
Citra
3
Pellet
Boil
0 min(s)
12.3
0.0
Citra
4
Pellet
DryHop
7 day(s)
12.3
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Northern Brewer hops at 60 minutes
2.
Add Williamette hops at 30 minutes
3.
Add 1 tsp Irish Moss at 15 minutes
4.
After boil, cool to 65F
5.
Pitch yeast and keep in cooler area

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale IPA ... All Grain ... Version 1 ....
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 86.1 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

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