American Stout Recipe - american stout toca

Recipe Info

Recipe Image

american stout toca

by on
Extract
10 Liter(s)
125 Liter(s)
60 min
75%
American stout toca

Fermentables

35% - Maris Otter Pale - UK
0.7
38
3
Extract
15% - Pale Ale - BE
0.3
38
3
Extract
20% - Chocolate - BE
0.4
30
340
Extract
30% - Smoked Malt - US
0.6
37
9
Extract

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
26.8
Columbus
20
Pellet
Boil
15 min(s)
15
34.4
Cascade
10
Pellet
Boil
2 min(s)
5.8
1.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

american stout toca
American Stout
  • 10.00 Gallons Liters Batch Size
  • 125.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 62.4 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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