Irish Stout Recipe - Nugget Dry Stout

Recipe Info

Recipe Image

Nugget Dry Stout

by on
All Grain
4 Liter(s)
8 Liter(s)
60 min
78%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Pale 2-Row - UK
0.76
36
2
Mash
11% - Roasted Barley - UK
0.09
29
550
Mash

Hops

Nugget
4
Pellet
Boil
60 min(s)
12.8
32.8
Nugget
4
Pellet
Boil
5 min(s)
12.8
6.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nugget Dry Stout
Irish Stout
  • 4.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 37.3° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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