Belgian Blond Ale Recipe - Belgian Blond Ale Lenon

Recipe Info

Recipe Image

Belgian Blond Ale Lenon

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Flaked Oats - US, Melanoidin - DE, Columbus Hops, Styrian Goldings Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Blond Ale Trooper Beer Festival.

Fermentables

% kg fermentable ppg   L   usage  
59% 4 Pilsner - DE 38
Mash
15% 1 Vienna - DE 37
Mash
15% 1 Wheat Malt - DE 37
Mash
7% 0.5 Flaked Oats - US 37
Mash
4% 0.25 Melanoidin - DE 37
20°
Mash
6.75 kg

Hops

g variety type usage time AA   IBU  
11 Columbus Pellet Boil 60 minutes 15.0 17.7
10 Styrian Goldings Pellet Boil 15 minutes 5.3 2.8
21 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Beta-Glucan Rest Infusion 36 10 minutes
Protein Rest Infusion 52 10 minutes
Saccharification Rest Infusion 65 60 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale Lenon
Belgian Blond Ale
20.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.069
1.019
5.4° SRM
65%
20.5 IBU (tinseth)
0.30
6.5% ABV
235 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
10.3 IBU
4.2% ABV
132 cal.
All Grain + Extract Recipe
 
23.6 IBU
5.8% ABV
182 cal.
All Grain Recipe
 
22.6 IBU
7.5% ABV
243 cal.
 
10°
21.6 IBU
7.3% ABV
235 cal.
Feedback