Harpoon Chipotle Ale Test Recipe

Recipe Info

Recipe Image

Harpoon Chipotle Ale Test

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Smoked Malt - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Northern Brewer Hops, White Labs British Ale WLP005 Homebrew Yeast, Chipotle Peppers.

This recipe was cloned from Olivia Orange Vanilla Ale.

Fermentables

70% - Pale 2-Row - US
4.5
37
1
Mash
20% - Smoked Malt - US
1.3
37
9
Mash
8% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
15.9
Northern Brewer
0.3
Pellet
Boil
10 min(s)
9
6.9

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Chipotle Peppers
2
oz
FlameOut
Chipotle Peppers
0.7
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harpoon Chipotle Ale Test
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.019 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 23.5° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 287 per 12oz Calories
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