Cream Ale Recipe - NoVa Cream Ale

{"RecipeId":52831,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115804,"Name":"NoVa Cream Ale","Description":"Actually, I usually get 80 % efficiency, so, usually come out with 5.1-5.6 ABV.\nAlso, I add the first hops at 60 minutes and the second at 5-10 minutes for a bit more hop forward.\nOh, and I have yet to hit an FG above 1.010\nDo this, and you can toss this BJCP scale in the trash, but you\u0027ll have an outstanding summer ale.\nFinally, I tend to do a partial decoction (fluid only) for each rise in temps.....only because I seem to never hit my mark with infusion (^%$@^!!!!!). Thus, there\u0027s usually an extended time period between temp changes. Who knows, maybe this is why this beer turns out so friggen good.\nRegardless, unbelievably (if not shockingly) smooth and good.\nEnjoy!","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Cream Ale","BatchSize":5.5,"BoilSize":8,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1523915712733)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048159090909091,"Fg":1.0120397727272727,"Srm":3.7554961926688448,"Ibu":19.425777696667822,"BgGu":0.40336678558441852,"Abv":4.6593920454545454,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"37","Amt":"3.5","Ppg":"34","L":"1","Use":"Mash","Id":"276206","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"42","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"276207","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"276208","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"},{"Per":"11","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"276209","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"276210","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"4.3","Ibu":"18.7743744704034","Id":"295765","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.3","Ibu":"0.651403226264465","Id":"295766","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"77150","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"133","Time":"0","Id":"38745","IngId":"4065","Name":"Mash in with 3gal water","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"122","Time":"30","Id":"38746","IngId":"4066","Name":"Protien Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"148","Time":"30","Id":"38747","IngId":"4067","Name":"Infusion or Decoction to 148°","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"148","Time":"60","Id":"38748","IngId":"4068","Name":"Sacchrification Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"38749","IngId":"4069","Name":"Infusion or Decoction to 170°","CustomName":"","Rank":"5"},{"Heat":"Direct Heat","Temp":"170","Time":"60","Id":"38750","IngId":"4070","Name":"Vorloft.....etc.","CustomName":"","Rank":"6"}],"Steps":[{"Id":"88886","Rank":"1","Text":"Mash in 1.5qt of 133° water per LB of grain (3.5 Gal)."},{"Id":"88887","Rank":"2","Text":"Protien Rest at 122° for 30 minutes."},{"Id":"88888","Rank":"3","Text":"Infuse additional (boiling?) water to raise mash temp to 148°. Alternatively, drain 2 gallons of wort into boil pot, bring to boil and roll back into mash. Adjust mash temp to approximately 148°."},{"Id":"88889","Rank":"4","Text":"Saccharification Rest for 60 minutes."},{"Id":"88890","Rank":"5","Text":"Mash out (Raise mash temp to 170° any friggen way you can)."},{"Id":"88891","Rank":"6","Text":"Vorloft until wort is clean.....begin collecting wort in boil kettle."},{"Id":"88892","Rank":"7","Text":"Sparge with 170° water; collect 8 gallons."},{"Id":"88893","Rank":"8","Text":"Begin 90 minute boil."},{"Id":"88894","Rank":"9","Text":"35 minutes (I prefer 60 minute): Add 1.5 oz hops"},{"Id":"88895","Rank":"10","Text":"10 minutes: Add sugar and 1/2 tsp Yeast Nutrient"},{"Id":"88896","Rank":"11","Text":"Flame out: Add .5 oz hops and one whirlfloc tablet."},{"Id":"88897","Rank":"12","Text":"Cool - add yeast (I prefer a starter).....blah-blah-blah"}]}