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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    33% - Pilsner - US
    44% - 2-Row - US
    6% - Honey Malt - CA
    11% - Flaked Corn - US
    6% - Corn Sugar (Dextrose) - US

    Hops

    Hallertauer Mittelfrüh
    15.7
    Hallertauer Mittelfrüh
    3.1

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Mash in with 3.5gal water
    Protien Rest
    Infusion or Decoction to 148°
    Sacchrification Rest
    Infusion or Decoction to 170°
    Vorloft.....etc.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bogenschütze Cream Ale
    Cream Ale
    • 5.10 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 18.8 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 3.9° SRM Color
    • 80% Efficiency
    • 5.4% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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