Saison Recipe - Myrica Funk Yeah

Recipe Info

Recipe Image

Myrica Funk Yeah

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Myrican Farmhouse

Fermentables

74% - Pale 2-Row - US
8
37
1
Mash
19% - Red Wheat - US
2
38
2
Mash
5% - Belgian Golden Candi Syrup
0.5
32
5
Late
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Merkur
2
Pellet
Boil
7 min(s)
13.5
29.5
Merkur
2
Pellet
FlameOut
0 min(s)
13.5
0.0
Merkur
3
Pellet
DryHop
0 day(s)
13.5
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%
OYL-217 Omega C2C Farmhouse
75%

Other Stuff

Myrica Gale
2
oz
Boil
Myrica Berries
1
oz
Boil
Myrica Gale
2
oz
Secondary
Myrica Berries
1
oz
Secondary
Myrica Gale
1
oz
Boil
Potassium Metabisulfite
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add gale and berries w 20min left in boil; skim foam
2.
Add more gale and berries w 5min left
3.
Berries gale and hops in sanitized muslin bag
4.
Add C2C after one week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Myrica Funk Yeah
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.5 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 4.0° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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