Belgian Pale Ale Recipe - Ralphs Ale

Recipe Info

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Ralphs Ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
Ralphs Ale

Fermentables

% lb fermentable ppg   L   usage  
38% 4 2-Row - US 37
Mash
29% 3 Floor-Malted Bohemian Pilsner - DE 38
Mash
24% 2.5 Honey Malt - CA 37
25°
Mash
10% 1 Torrified Wheat - US 36
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1.75 Saaz Pellet Boil 60 minutes 3.8 22.3
0.5 Saaz Pellet Boil 10 minutes 3.8 2.3
2.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Golden Ale WLP570 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ralphs Ale
Belgian Pale Ale
5.50 Gallons Liters
8.00 Gallons Liters  @  90  min
1.053
1.013
8.7° SRM
75%
24.6 IBU (tinseth)
0.46
5.2% ABV
178 per 12oz
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