American Pale Ale Recipe - Sanguinea Session Pale ALE

Recipe Info

Recipe Image

Sanguinea Session Pale ALE

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Corn - US, Munich Light - DE, Cara 45L - BE, Flaked Rice - US, Simcoe Hops, Citra Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Coriander, Blood orange.

Fermentables

55% - Pilsner - BE
2.5
38
3
Mash
23% - Flaked Corn - US
1.05
37
1
Mash
12% - Munich Light - DE
0.55
37
6
Mash
7% - Cara 45L - BE
0.327
34
45
Mash
3% - Flaked Rice - US
0.15
32
1
Mash

Hops

Simcoe
5
Pellet
Boil
60 min(s)
13
8.0
Citra
10
Leaf
Boil
60 min(s)
12
13.4
Cascade
10
Pellet
Boil
30 min(s)
5.8
5.5
Citra
10
Leaf
Boil
30 min(s)
12
10.3
Cascade
5
Pellet
Boil
0 min(s)
5.8
0.0
Mosaic
30
Leaf
DryHop
3 day(s)
12.7
0.0
Citra
20
Leaf
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Boil
Coriander
0.05
kg
FlameOut
Blood orange
200
ml
Secondary

Mash Steps

Saccharification Rest
Infusion
67
75 min
Mash-Out
Infusion
77
10 min
Flaked corn
Infusion
40
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Sacana

Tasted on 5/12/2018 by Sacana

Recipe Facts

Sanguinea Session Pale ALE
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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