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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - Pilsner - BE
    23% - Flaked Corn - US
    12% - Munich Light - DE
    7% - Cara 45L - BE
    3% - Flaked Rice - US

    Hops

    Simcoe
    8.0
    Citra
    13.4
    Cascade
    5.5
    Citra
    10.3
    Cascade
    0.0
    Mosaic
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Coriander
    Blood orange

    Mash Steps

    Saccharification Rest
    Mash-Out
    Flaked corn

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Sanguinea Session Pale ALE
    American Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 37.3 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 7.9° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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