Kölsch Recipe - Clone Of Clone Of Rutt Buck V2

Recipe Info

Recipe Image

Clone Of Clone Of Rutt Buck V2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
90%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Carafoam - DE, Wheat Malt - DE, Perle Hops, Hersbrucker Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Clone Of Rutt Buck V2.

Fermentables

81% - Pilsner - US
6.5
34
2
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Carafoam - DE
0.25
34
1
Mash
12% - Wheat Malt - DE
1
37
2
Mash

Hops

Perle
0.75
Pellet
Boil
50 min(s)
7.1
18.3
Hersbrucker
1
Pellet
Boil
15 min(s)
2.5
4.5

Yeast

White Labs German Ale/Kölsch WLP029
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Rutt Buck V2
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.1° SRM Color
  • 90% Efficiency
  • 4.9% ABV Alcohol
  • 146 per 12oz Calories
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