Weissbier Recipe - Himbose 0.3

Recipe Info

Recipe Image

Himbose 0.3

by on
All Grain
25 Liter(s)
32 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Munich - UK, Hallertau Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Lemon peel, Red or black currant, Raspberry.

This recipe was cloned from Himbose 0.2.

Fermentables

19% - Wheat - BE
1
37
2
Mash
62% - Pilsner - BE
3.22
36
2
Mash
19% - Munich - UK
1
32
8
Mash

Hops

Hallertau Hersbrucker
10
Leaf
Boil
90 min(s)
4.6
4.7
Hallertau Hersbrucker
45
Leaf
Boil
15 min(s)
4.6
9.8
Hallertau Hersbrucker
45
Leaf
Boil
0 min(s)
4.6
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Lemon peel
2.5
each
Primary
Red or black currant
1.25
kg
Secondary
Raspberry
2.5
kg
Secondary

Mash Steps

44
Direct Heat
44
15 min
62
Direct Heat
62
50 min
72
Direct Heat
72
20 min
78
Direct Heat
78
5 min

Special Instructions

1.
4,5g Calciumchloride (CaCl2) brouwwater
2.
1,5g Calciumsulfaat (CaSO4) brouwwater

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Himbose 0.3
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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