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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    19% - Wheat - BE
    62% - Pilsner - BE
    19% - Munich - UK

    Hops

    Hallertau Hersbrucker
    4.7
    Hallertau Hersbrucker
    9.8
    Hallertau Hersbrucker
    0.0

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Lemon peel
    Red or black currant
    Raspberry

    Mash Steps

    44
    62
    72
    78

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Himbose 0.3
    Weissbier
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.012 FG
    • 14.5 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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