Double IPA Recipe - Peaches n Cream Triple IPA Triple hopped
Double IPA
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Peaches n Cream Triple IPA Triple hopped
by The-Marv on 4/2/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich Light - DE, Caramel/Crystal 40 - US, Honey Malt - CA, Flaked Oats - US, Lactose - Milk Sugar - US, Table Sugar - Sucrose - US, Simcoe Hops, Citra Hops, Centennial Hops, Falconer's Flight Hops, Amarillo Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast.
37% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
2% - Lactose - Milk Sugar - US
5% - Table Sugar - Sucrose - US
DANSTAR AMERICAN WEST COAST BRY-97
No other stuff in this recipe
No mash steps in this recipe
Dry hop 3-2-1 days before bottling
Add 2 oz Peach extract 2 weeks before bottling
Add 2 0z Vanilla extract 2 weeks before bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
Peaches n Cream Triple IPA Triple hopped
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.016
FG
-
92.4 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
12.1° SRM
Color
-
50%
Efficiency
-
9.3% ABV
Alcohol
-
303 per 12oz
Calories
Clone This Recipe
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