Double IPA Recipe - Sjo-DIPA

Recipe Info

Recipe Image

Sjo-DIPA

by on
Extract
4 Liter(s)
5 Liter(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, CaraAmber - DE, Rolled Oats - US, Dry Malt Extract - Extra Light - US, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - Wheat Malt - DE
0.06
37
2
Steep
5% - CaraAmber - DE
0.06
34
27
Steep
3% - Rolled Oats - US
0.04
33
2
Steep
86% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13
53.8
Centennial
10
Pellet
Boil
20 min(s)
10.5
26.3
Simcoe
10
Pellet
Boil
0 min(s)
13
0.0
Centennial
10
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
20
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sjo-DIPA
Double IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 80.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 341 per 12oz Calories
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