Black Lepra Recipe

Recipe Info

Recipe Image

Black Lepra

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
83%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Caramel/Crystal 120 - US, Smoked Malt - US, East Kent Goldings Hops, Citra Hops, Calypso Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
5
38
3
Mash
8% - Black Malt - US
0.5
28
500
Mash
8% - Caramel/Crystal 120 - US
0.5
35
120
Mash
8% - Smoked Malt - US
0.5
37
9
Mash

Hops

East Kent Goldings
50
Pellet
Boil
40 min(s)
5.5
21.1
Citra
25
Pellet
Boil
20 min(s)
12
15.9
Calypso
25
Pellet
Boil
20 min(s)
17
22.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Lepra
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 38.2° SRM Color
  • 83% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Black IPA

Specialty IPA - Black IPA
by Brewer 131228 4/24/2024 4:35:06 PM

Clone Of Window shopper Redux

Imperial Stout
by fire 12/27/2023 10:37:09 AM

One Sixty Five Extra Dark Stou...

Foreign Extra Stout
by Dlopwop 10/22/2023 2:33:30 PM

Cafe de Olla Mexican Stout

American Stout
by PourHouseBrewing 10/5/2023 10:09:39 AM
© 2024 by brewgr.com. All Rights Reserved.