Saison
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Saison
by Brewer 104101 3/9/2018
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Acidulated Malt - DE
, Melanoidin Malt - US, Cane Sugar
- US, Molasses - US, East Kent Goldings Hops, El Dorado Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
Winter Amber Ale .
2% - Acidulated Malt - DE
3% - Melanoidin Malt - US
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No mash steps in this recipe
Ferment at 65 degrees 3 days; free rise up to 90 deg for 3 weeks
Add fruit; Cold crash few day; keg
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.50
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.061
OG
1.018
FG
32.7 IBU (tinseth)
Bitterness
0.53
BG:GU
6.1 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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