American Amber Ale Recipe - Clone Of Amber Sky - 1st brew

Recipe Info

Recipe Image

Clone Of Amber Sky - 1st brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Crystal 30L - UK, Munich - 60L - US, Pale Chocolate - UK, Biscuit Malt - BE, Aromatic Malt - US, Carapils - Dextrine Malt - US, Willamette Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Burning Sky.

Fermentables

71% - 2-Row - US
7
37
1
Mash
10% - Amber - UK
1
32
27
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash
4% - Munich - 60L - US
0.4
33
60
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.9
Nugget
0.25
Pellet
Boil
60 min(s)
13.3
11.9
Willamette
1
Pellet
Boil
5 min(s)
5
3.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Amber Sky - 1st brew
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 14.4° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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