Fresh Squeezed Guava Recipe

Recipe Info

Recipe Image

Fresh Squeezed Guava

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
NEIPA with fresh guava

This recipe was cloned from Juiced Up Coconut NEIPA.

Fermentables

% lb fermentable ppg   L   usage  
67% 7 2-Row - US 37
Mash
5% 0.5 Red Wheat - US 38
Mash
29% 3 Flaked Oats - US 37
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Citra Pellet Mash 60 minutes 12.0 0.0
2 Galaxy Pellet Flame Out 0 minutes 14.2 0.0
3.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Idaho 7 Pellet Dry Hop 7 days 0.0 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial A38 Juicy 75%
 

Other Stuff

amount unit name usage
0.5 tsp Gelatin Secondary
5 lb Guava Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Make a 1L yeast starter
  2. Add flame-out hops after wort has cooled to 160F. Let rest for 10 mins.
  3. Cold crash and add gelatin finings 48 hours before kegging/bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed Guava
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.015
2.6° SRM
75%
0.0 IBU (tinseth)
0.00
5.6% ABV
196 per 12oz
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