2 row classic 3-10-24 6.3 abv Recipe

Recipe Info

Recipe Image

2 row classic 3-10-24 6.3 abv

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
5.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

2.
12.0
3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 row classic 3-10-24 6.3 abv
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 5.2 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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