Super juicy beer with a big coconut punch up front followed by a wave of tropical hops. All late addition hops means this beer has close to zero bitterness. The flaked oats add a very nice creaminess. This beer scored 2nd place out of 38 entries at a homebrew competition in 2017.
Fermentables
56% - 2-Row - US
7
37
1
Mash
24% - Flaked Oats - US
3
37
1
Mash
16% - Flaked Wheat - US
2
35
2
Mash
4% - Red X Malt
0.5
36
11
Mash
Hops
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Denali
2
Pellet
FlameOut
0 min(s)
0
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
10 day(s)
12.7
0.0
Yeast
Omega DIPA
70%
Other Stuff
Toasted coconut
2
lb
Secondary
Gelatin
0.5
tsp
Secondary
Mash Steps
Saccharification Rest
Decoction
153
60 min
Mash-Out
Direct Heat
169
20 min
Special Instructions
1.Make a 1L yeast starter
2.Add flame-out hops after wort has cooled to 160F. Let rest for 10 mins.
3.Cold crash and add gelatin finings 48 hours before kegging/bottling.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Scored 2nd place at the Public Brewing Wort to Your Mother 2017 competition.
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Scored 2nd place at the Public Brewing Wort to Your Mother 2017 competition.
5/16/2017 10:45:47 AM