Cream Ale Recipe - Liberty Cream of 3 crops

Recipe Info

Recipe Image

Liberty Cream of 3 crops

by on
All Grain + Extract
23 Liter(s)
24.4997 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Carapils - Dextrine Malt - US, Bob's Mill Corn Grits, Glutinous Rice, Biscuit Malt - BE, Liberty Hops, hallertau blanc Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from Cream of 3 crops brewoff.

Fermentables

% kg fermentable ppg   L   usage  
63% 2.5654 Pilsner - US 34
Extract
4% 0.1769 Vienna - US 36
Mash
2% 0.0707 Carapils - Dextrine Malt - US 33
Mash
20% 0.7962 Bob's Mill Corn Grits 37
Mash
8% 0.3184 Glutinous Rice 38
Mash
4% 0.15 Biscuit Malt - BE 36
23°
Mash
4.0776 kg

Hops

g variety type usage time AA   IBU  
15 Liberty Pellet Boil 60 minutes 4.0 6.8
3.5346 hallertau blanc Pellet Boil 25 minutes 7.0 2.0
13.2701 Liberty Pellet Boil 25 minutes 4.0 4.2
14.1555 Liberty Pellet Boil 10 minutes 4.0 2.3
45.9602 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Cook corn grits and sweet rice to cereal consistency
  2. Mash with main mash at 66C for 90 minutes
  3. Boil 90 minutes add Irish Moss at last 15minutes

Tasting Notes (0)

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Recipe Facts

Liberty Cream of 3 crops
Cream Ale
23.00 Gallons Liters
24.50 Gallons Liters  @  60  min
1.047
1.009
3.1° SRM
75%
15.3 IBU (tinseth)
0.33
4.9% ABV
154 per 12oz
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