HBC 1-022418 Recipe

Recipe Info

Recipe Image

HBC 1-022418

by on
All Grain
25 Gallon(s)
25 Gallon(s)
60 min
90%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Cluster Hops, Hallertau Hops, Fuggles Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

42% - Pilsner - US
20
34
1
Mash
31% - 2-Row - US
15
37
1
Mash
17% - Vienna - US
8
36
4
Mash
10% - Caramel/Crystal 40 - US
5
35
40
Mash

Hops

Cluster
2.5
Pellet
Boil
60 min(s)
7
12.0
Hallertau
2.5
Pellet
Boil
45 min(s)
4.5
7.1
Fuggles
1.25
Pellet
Boil
30 min(s)
4.8
3.2
East Kent Goldings
1.25
Pellet
Boil
15 min(s)
5.5
2.3
Hallertau
2.5
Pellet
Boil
2 min(s)
4.5
0.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
3
tbsp
FlameOut

Mash Steps

1
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBC 1-022418
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 7.6° SRM Color
  • 90% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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