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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Pilsner - US
    31% - 2-Row - US
    17% - Vienna - US
    10% - Caramel/Crystal 40 - US

    Hops

    Cluster
    12.0
    Hallertau
    7.1
    Fuggles
    3.2
    East Kent Goldings
    2.3
    Hallertau
    0.7

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    1

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of HBC 1-022418
    • 25.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 25.3 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 7.6° SRM Color
    • 90% Efficiency
    • 5.9% ABV Alcohol
    • 206 per 12oz Calories

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